To swirl or not to
I never used to swirl my wine, Coganc yes, but wine no. Then one day I learned from a friend Sommelier that swirling allows oxygen to get into the wine….etc etc ….and yield the bouquet of the wine. In other words, swirling aerates the wine and given you a better smell. Now I swirl everything :-) even my coffee!
Tips:
Bouquet is the total smell of the wine.
Aroma is the smell of the grapes.
The nose is a word that wine tasters use to describe the bouquet and aroma of the wine.
Oh, and believe it or not, each nostril can detect different smells :-).
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Category: Lifestyle
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