Archive | February, 2006

Red with Lamb

My favourite wine for lamb is either Bordeaux, or California Cabernet Sauvignon. In Bordeaux they have lamb with breakfast, lunch, and dinner! Lamb has a strong flavour therefore you need a full-bodied strong wine. The two I mentioned blend in perfectly.
Enjoy, and share!

Read more

The Masters

I train at Grand Master Myung’s academy of martial arts. The school was founded in 1994 and has been ranked as the number one martial arts school in the York region.A
Master Myung is a 7th Dan WTF black belt. He is the VP of Ontario taekwondo association, vice-chairman ofA Canada tournament committee, and six times [...]

Read more

Wolf Blass Merlot

I recently tasted this lovely rich purple coloured Merlot, and what a joy it was. It has aromas of cherry and plum with hints of smoky oak and spicy fruit on the palate. It’s just fabilicious.A
This Merlot is medium bodied with a good length of finish. It is well balanced for such a young red, [...]

Read more