My favourite wine for lamb is either Bordeaux, or California Cabernet Sauvignon. In Bordeaux they have lamb with breakfast, lunch, and dinner! Lamb has a strong flavour therefore you need a full-bodied strong wine. The two I mentioned blend in perfectly. Enjoy, and share!
Read More >>I train at Grand Master Myung’s academy of martial arts. The school was founded in 1994 and has been ranked as the number one martial arts school in the York region.A Master Myung is a 7th Dan WTF black belt. He is the VP of Ontario taekwondo association, vice-chairman ofA Canada tournament committee, and six [...]
Read More >>I recently tasted this lovely rich purple coloured Merlot, and what a joy it was. It has aromas of cherry and plum with hints of smoky oak and spicy fruit on the palate. It’s just fabilicious.A This Merlot is medium bodied with a good length of finish. It is well balanced for such a young [...]
Read More >>I never go to Saturday Taekwondo classes, but IA don’t know what came over me and I attended the 12:30 pm class yesterday. Right at the end of the calss, as I was kicking, I heard a loud snap, and then I fell on the floor. Yup, I broke my foot. The fifth metatarsal is [...]
Read More >>A fantastic red wine for lunch is Pinot Noir. If it’s a work day, since most of us have to go back to work after lunch, the light, easy-drinking style of Pinot Noir will not overpower the usual luncheon fare of soups, salads, and sandwiches. And if it’s not a work day like today, then [...]
Read More >>I’ve just had the pleasure of treatingA myself toA one of Italy’s most profound wines — Masi CampofiorinA displays ripe, complex aromas and flavours of dark cherries, plums, licorice, tar, vanilla and nutmeg. It has a velvety core, with aA rich finish of earthy notes. This really is a Valpolicella with partially dried grapes that [...]
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